About Bommie Restaurant
Bommie is led by award-winning Executive Chef Ryan Locke, whose modern Australian menu champions native ingredients, peak season regional produce and a true sense of place. Located within the sculptural Hamilton Island Yacht Club, Bommie is the island's signature dining destination. Bommie takes its name from the Aboriginal word "bombora", a term for the vibrant, shallow reef formations that surround Hamilton Island, often visible from Bommie Deck at low tide.
Visit Official Site ↗Bommie Restaurant appears in the QLD2032 tourism layer, part of the Whitsunday visitor economy. Explore nearby property intelligence via LotScan or locally-registered trades in the contractor directory.
Listing sourced from the Australian Tourism Data Warehouse (ATDW) via Tourism and Events Queensland. QLD2032 is an independent platform, not affiliated with this business — details link to its official site; we host no booking, transactions, or imagery. Verify directly with the operator before booking or travelling. Removal requests: [email protected] (24-hour SLA).